Lee-Anne is an Accredited Dietitian and Nutritionist committed to promoting overall health and wellbeing with holistic approaches to health and lifestyle. With a focus on evidence-based, clinical and practical nutritional advice Lee-Anne has a wide range of experience helping people improve their health both generally as well as in specialist areas including diabetes, nutrition in the elderly, cholesterol reduction, food intolerance and weight management. Before returning to Australia last year, Lee-Anne worked with her husband on a hospital ship called M/V Africa Mercy supporting patients pre and post-surgery as well as the infant feeding program for babies with cleft lip & palate.